Source:

Angela Creighton

Serves/Makes:12 servings

Ingredients

• 6 8 oz (224 grm). packages cream cheese, softened
• 6 eggs
• 11 oz (308 grm). sugar
• 1 pint heavy whipping cream
• 2 tsp (10 ml) vanilla

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• Grease a 10 inch spring form pan.
• Whip heavy cream until stiff peaks form.
• Set aside.
• Beat cream cheese, eggs, and all but 2 tbsp (30 ml) of sugar until batter is light and fluffy.
• Fold whipped cream and vanilla into batter.
• Place batter in pan.
• Put pan in water bath to a depth of one inch.
• Bake for 1 hour or until top is very light brown.

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