- Source:
- Angela Creighton
Serves/Makes:1 Pie
- Ingredients
- 1-1/3 cups (325 ml) sugar
- 1/3 cup (80 ml) flour
- 2 cups (475 ml) rhubarb
- 1 cup (225 ml) strawberries
- 1 cup (225 ml) raspberries
- 2 tbsp (30 ml) butter
- 2 pastry pie crusts
- Preparation
- Mix sugar and flour.
- Add rhubarb and berries and mix well.
- Place in unbaked pie shell.
- Dot with butter.
- Cover top with crust, seal and flute.
- Cut steam holes in top.
- Bake and 375 degrees (200 C.) F 40 TO 50 minutes or until golden brown.
- Comments
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