Suzanne Dunaway's Foolproof Instant Ice Cream

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Suzanne Dunaway's Foolproof Instant Ice Cream

Recipe Information
Description: Ice cream made with fresh frozen fruits Source: Suzanne Dunaway Serves/Makes:4 Ingredients 2 cups (475 ml) fresh frozen strawberries or raspberries or peaches (freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze) 1/4 cup (60 ml) additional sugar or a little more to taste 1 pint heavy cream tiny dash of vanilla Preparation Remove fruit from freezer. Place cream, sugar and vanilla in the bowl of a food processor. Break up fruit with an ice pick. Process cream until just thick. Do not liquify! Add frozen fruit and process just until ice cream texture is reached, less than one minute. Ice cream is now ready for a pretty dish and a great cookie. Comments I use this just before serving dessert at many dinner parties and people always ask about it. I almost hate to disappoint them as this takes second to prepare and tastes as if you worked for days.

Recipe Information

Description:: Ice cream made with fresh frozen fruits

Source:: Suzanne Dunaway

Serves/Makes:4

Ingredients

2 cups (475 ml) fresh frozen strawberries or raspberries or peaches
(freeze your own with summer fruits - just add 1/2 cup (125 ml) sugar to 2 cups (475 ml) fruit and freeze)
1/4 cup (60 ml) additional sugar or a little more to taste
1 pint heavy cream
tiny dash of vanilla

Preparation

Remove fruit from freezer.
Place cream, sugar and vanilla in the bowl of a food processor.
Break up fruit with an ice pick.
Process cream until just thick. Do not liquify!
Add frozen fruit and process just until ice cream texture is reached, less than one minute.
Ice cream is now ready for a pretty dish and a great cookie.

Comments

I use this just before serving dessert at many dinner parties and people always ask about it. I almost hate to disappoint them as this takes second to prepare and tastes as if you worked for days.