Source:

debbie

Serves/Makes:12-15 pieces

Ingredients

• 1 cup (225 ml) honey
• 2/3 cup (150 ml) Dijon mustard
• 2 tbsp (30 ml) butter
• 3 5 tsp (25 ml) curry powder
• 2-1/2 lbs (1.1 kg) chicken wings

Preparation

• In a small saucepan combine honey, mustard, butter and curry.
• Cook and stir over medium heat until blended.
• Arrange chicken in a 13 x 9 x 2 inch baking dish and drizzle with honey mixture. Cover with foil and bake at 350 degrees (175 C.) F for 30 minutes.
• Remove foil and bake an aditional 30 minutes longer; turn after 15 minutes.

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