Description:

On the grill

Source:

Angela Creighton

Serves/Makes:4

Ingredients

• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) paprika
• 1/2 tsp (2 ml) onion powder
• 1/4 tsp (1 ml) celery salt
• 1/4 tsp (1 ml) garlic powder
• dash of ground cloves
• black pepper to taste
• 1 3-1/2 lbs (1.6 kg). frying chicken

Preparation

• Heat the grill over medium heat.
• Rub the chicken with spices.
• Place on rotisserie.
• Grill according to manufacturer's instructions or until internal temperature is 160 degrees (70 C.), about 60 minutes.
• Let stand 5 minutes before slicing.

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