Description:

Rice, Vegetables and Meat rolled in an omelette

Source:

Angela Creighton

Serves/Makes:1 Serving

Ingredients

• vegetable oil
• 1 small onion, chopped fine
• 1/2 carrot, chopped fine
• 1/2 zucchini, chopped fine
• 1/4 cup (60 ml) minced beef, pork, sausage, chicken or shrimp
• 1/2 cup (125 ml) steamed white rice
• 1 tsp (5 ml) rice vinegar
• salt & pepper to taste
• 1 egg, beaten

Preparation

• In a large, hot pan, fry carrot, beef, onion and zucchini in oil.
• When the meat becomes brown, add rice and stir-fry.
• Add vinegar, salt and pepper.
• Empty mixture to a bowl.
• To the pan, add the egg and cook only one side.
• Turn off the heat.
• Put the vegetable mixture on top of the egg.
• Wrap the vegetable mixture with fried egg.
• Put it on a serving dish upside down.
• If desired, serve with your favorite sauce.

Comments

This is a good way to get rid of any leftovers. You can add any vegetables or meat to this dish.