Description:

Healthy and delicious

Source:

Angela Creighton

Serves/Makes:10 servings

Ingredients

• 1 bag (16 oz (448 grm).) navy beans, rinsed
• 6 cups (1425 ml) water
• 1 can (15 oz (420 grm).) diced tomatoes
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 to 1 pound ham, diced
• 1 packet instant chicken bouillon
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tbsp (15 ml) parsley
• 2 tsp (10 ml) garlic powder
• 1 tsp (5 ml) salt (or to taste)
• 1/2 tsp (2 ml) pepper
• 1 bay leaf

Preparation

• Combine all ingredients in a stock pot and bring to a boil.
• Lower heat, cover and simmer for two hours.
• Add an additional two to four cups water.
• Reseason if necessary with salt and pepper.
• Simmer additional two hours.
• Discard bay leaf.
• Serve.

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