- Description:
- Appetizer
- Source:
- Angela Creighton
Serves/Makes:8
- Ingredients
- 2 Kielbasa, sliced
- 1 small onion, chopped
- 3/4 cup (175 ml) brown sugar
- 1/4 cup (60 ml) ketchup
- 6 tbsp (90 ml) spicy mustard
- Preparation
- Layer in crockpot.
- Cook on low for 3 hours, stirring occasionally.
- Comments
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