Description:

Bacon wrapped Marinaded Water Chestnuts

Source:

Debbie from Monroe,Wa.

Serves/Makes:Abt 24 appetizers

Ingredients

• 2 cans water chestnuts drained whole or sliced
• 1lb bacon
• 1cup brown sugar
• toothpicks
• Marinade:
• 1/4 cup (60 ml) oil
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 ml) catsup
• 1 tbsp (15 ml) vinegar
• 2 cloves crushed garlic

Preparation

• Pre heat oven to 400 degrees (200 C.) F.
• Cut whole water chestnuts in half
• Put chestnuts in marinade for about 30 minutes
• Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
• Bake* for about 20 min turning occassonaly
• *bake on foil wrapped deep cookie sheet, for best results place on cooling rack while baking these are pretty fatty & delicious!

Comments

This recepie origionally came from my grandfather who was quite a chef!