Source:

Melody McAllister

Serves/Makes:varies

Ingredients

• steamer clams
• Old Bay Seasoning
• shredded carrots
• chopped onion
• chopped celery
• water
• melted butter
• sourdough bread

Preparation

• Sprinkle lots of Old Bay Seasoning over your clams before you steam them, and add shredded carrots, celery, and onions to the water.
• Clams should be steamed until they pop open, indicating they are fully cooked.
• Serve with lots of butter to dip them in, and sourdough bread.

Comments

You can get old bay seasoning at your supermarket in the spice section in a bright yellow tin.