Source:

Angela Creighton

Serves/Makes:6 servings

Ingredients

• 1/2 tsp (2 ml) salt
• 2-2/3 cups (625 ml) water
• 2/3 cup (150 ml) quick cooking hominy grits
• 2 tbsp (30 ml) butter or margarine
• 6 ounces shredded American cheese
• 2 eggs, beaten
• 1/8 tsp (1 ml) pepper

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• Grease a 2-quart baking dish.
• Add salt to water.
• Bring to a boil.
• Add grits and return to boiling point.
• Cook, stirring constantly, until very thick, about 6 minutes.
• Remove from heat.
• Stir in butter, cheese, eggs, and pepper.
• Pour into baking dish.
• Bake 40 minutes or until lightly browned.

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