Description:

chocolate cake

Source:

Sandra Dillehay, given to me by my late Mother

Serves/Makes:should serve 6 at least

Ingredients

• 2 cups (475 ml) all purpose flour
• 1 tsp (5 ml) baking soda
• 1/4 cup (60 ml) cocoa
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) salt
• 3/4 cup (175 ml) mayonnaise
• 1 cup (225 ml) sugar
• 1 cup (225 ml) water
• 1 tsp (5 ml) vanilla

Preparation

• Sift together dry ingredients, except sugar.
• In a seperate bowl, mix 3/4 cup (175 ml) mayonnaise and 1 cup (225 ml) sugar.
• Work with spoon until smooth.
• Add dry ingredients alternately with 1 cup (225 ml) water and 1 tsp (5 ml) vanilla.
• Beat until smooth.
• Bake in greased 9 inch square pan 35 minutes at 350 degrees (175 C.) F.

Comments

I hope this is the recipe you are looking for.