Bread & Butter Pickles

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Bread & Butter Pickles

Recipe Information
Source: From a book of Chuck's dated 1955 Serves/Makes:About 3 quarts Ingredients 3 quarts (2850 ml) medium size cucumbers, sliced 3 medium onions, sliced 1/2 cup (125 ml) pickling salt water to cover vegetables 2 cups (475 ml) white vinegar 1/2 cup (125 ml) water 2-1/2 cups (600 ml) sugar 2 tbs (30 ml) mustard seed 1 tsp (5 ml) each celery seed abd turmeric Preparation Combine the vegetables and mix with the salt. Let stand 3 hours and then drain. Combine vinegar and remaing ingredients. Bring to a boil. Add vegetables and heat to simmering. Avoid boiling the vegetables, for this makes them soft. Pack while hot into sterilized jars and seal. Comments This is from a book titled "Pickles and Preserves by Marion Brown Published 1955. Ihave older books if this is not old enough. Some date back to the 1800s.

Recipe Information

Source:: From a book of Chuck's dated 1955

Serves/Makes:About 3 quarts

Ingredients

3 quarts (2850 ml) medium size cucumbers, sliced
3 medium onions, sliced
1/2 cup (125 ml) pickling salt
water to cover vegetables
2 cups (475 ml) white vinegar
1/2 cup (125 ml) water
2-1/2 cups (600 ml) sugar
2 tbs (30 ml) mustard seed
1 tsp (5 ml) each celery seed abd turmeric

Preparation

Combine the vegetables and mix with the salt.
Let stand 3 hours and then drain.
Combine vinegar and remaing ingredients.
Bring to a boil.
Add vegetables and heat to simmering.
Avoid boiling the vegetables, for this makes them soft.
Pack while hot into sterilized jars and seal.

Comments

This is from a book titled "Pickles and Preserves by Marion Brown Published 1955. Ihave older books if this is not old enough. Some date back to the 1800s.