Description:

Fried artichoke hearts

Source:

Joan

Serves/Makes:1 can enough for 4 people

Ingredients

• 1 egg beaten
• 1 tsp (5 ml) milk, beaten into egg
• 1 can artichoke hearts cut into quarters
• italian bread crumbs
• 1/4 cup (60 ml) Parmasen cheese
• flour

Preparation

• Beat egg with milk.
• Mix Italian bread crumbs with parmasen cheese.
• Cut artichoke hearts into quarters.
• Dip in flour, then egg mixture then in Italian bread crumbs.
• Fry in butter over medium heat.

Comments

Got this recipe from a good neighbor and serve them frequently. Must be very careful when frying because they brown very quickly and burn if butter is to hot or if they are left on to long