Source:

Julie Cross

Serves/Makes:9 x 12 glass baking dish

Ingredients

• 2 small boxes instant vanilla pudding
• 1 large can of crushed pineapple and juice
• 1-1/2 c miniature marshmallows
• 2 containers (8 oz) of Cool Whip
• 1 cup (225 ml) chopped walnuts

Preparation

• Empty dry pudding mix into mixing bowl.
• Pour pineapple and juice over and mix well (mixture will be thick).
• Stir in marshmallows.
• Fold in Cool Whip
• Put into 9 x 12 inch glass baking dish and sprinkle with chopped walnuts.
• Chill and serve.

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