Description:

Chuck roast with vegetables in a mushroom sauce

Source:

Steve Caton

Serves/Makes:5

Ingredients

• 3 lbs (1.4 kg). chuck roast
• 1 package dry onion soup mix
• 1 can cream of mushroom soup
• 1/2 cup (125 ml) inexpensive Burgundy
• 1/2 cup (125 ml) water
• 5 medium sized potatoes
• 5 carrots
• 1 onion
• 1/2 lb (.2 kg). mushrooms

Preparation

• Place chuck roast in pan.
• Sprinkle onion soup mix over the top and spoon mushroom soup on top of that.
• Pour in the wine and water.
• Cut the potatoes into 1/2 inch slices.
• Cut the carrots into two-inch lengths.
• Cut the onion into 1/4 inch slices.
• Put all the vegetables into the pan, along with the mushrooms, on and around the meat.
• Cover with foil (or top of roasting pan) to allow room above the vegetables.
• Place in oven at 325 degrees (175 C.) for 3 hours.

Comments

This recipe works very well with crock pots and slow cookers, too.