Skillet Cornbread

http://online-cookbook.com

Skillet Cornbread

Recipe Information
Description: this is not hush puppies but kernels of corn can be used Source: Essence of Emeril cookbook Serves/Makes:makes 8 inch round loaf Ingredients 2 tbsp (30 ml) butter 1-1/2 cups (350 ml) corn kernels, scrapped fresh from cob 1 cup (225 ml) flour 1 cup (225 ml) cornmeal 4 tbsp (60 ml) sugar 1 tbsp (15 ml) baking powder 1/2 tsp (2 ml) salt 2 eggs 1 cup (225 ml) milk 2/3 cup (150 ml) oil Preparation Preheat oven to 425 degrees (225 C.) F. In a small saute pan heat 1 tsp (5 ml) butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine eggs, milk, oil, and corn kernels. Add to flour mixture and stir until just smooth. In an 8-inch cast iron skillet, melt remaining butter over medium heat. When butter begins to foam, pour in batter and place pan in oven. Bake for 20 to 25 minutes untilskewer inserted in center comes out clean. Yield: 8-inch round loaf Comments I know you asked for hush puppy recipe, but thought this might be of some help also. I am in process of moving into new home and have packed up most of my recipe books but will get the one out that I use quite frequently and will type it in for you. I also have one for Mexican cornbread that uses corn and it is quite good. My husbands favorite, so hang in there and I will have it for you in a few days. Enjoy this one! It is good.

Recipe Information

Description:: this is not hush puppies but kernels of corn can be used

Source:: Essence of Emeril cookbook

Serves/Makes:makes 8 inch round loaf

Ingredients

2 tbsp (30 ml) butter
1-1/2 cups (350 ml) corn kernels, scrapped fresh from cob
1 cup (225 ml) flour
1 cup (225 ml) cornmeal
4 tbsp (60 ml) sugar
1 tbsp (15 ml) baking powder
1/2 tsp (2 ml) salt
2 eggs
1 cup (225 ml) milk
2/3 cup (150 ml) oil

Preparation

Preheat oven to 425 degrees (225 C.) F.
In a small saute pan heat 1 tsp (5 ml) butter, add corn kernels and cook for 2 minutes.
In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt.
In another bowl, combine eggs, milk, oil, and corn kernels.
Add to flour mixture and stir until just smooth.
In an 8-inch cast iron skillet, melt remaining butter over medium heat.
When butter begins to foam, pour in batter and place pan in oven.
Bake for 20 to 25 minutes untilskewer inserted in center comes out clean.
Yield: 8-inch round loaf

Comments

I know you asked for hush puppy recipe, but thought this might be of some help also. I am in process of moving into new home and have packed up most of my recipe books but will get the one out that I use quite frequently and will type it in for you. I also have one for Mexican cornbread that uses corn and it is quite good. My husbands favorite, so hang in there and I will have it for you in a few days. Enjoy this one! It is good.