Source:

D.M. Rodgers

Serves/Makes:4 1/2 dozen cookies.

Ingredients

• 2/3 cup (150 ml) all-purpose flour
• 5-1/3 cups (1250 ml) (14 oz (392 grm). pkg.) coconut
• 1/4 tsp (1 ml) salt
• can (14 oz (392 grm).) sweetened condensed milk (NOT evaporated)
• 1 cup (225 ml) chopped dates
• 1 cup (225 ml) chopped walnuts

Preparation

• Heat oven to 350 degrees (175 C.) F.
• Grease cookie sheets.
• In large bowl, combine flour, coconut and salt; mix well.
• Stir in milk.
• Fold in dates and walnuts.
• Drop by tbsp onto greased cookie sheets.
• Bake at 350 degrees (175 C.) F. for 12 to 15 minutes or until light golden brown.
• Makes 4 1/2 dozen cookies.

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