Description:

This goes with Danielle's starter I think.

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:Makes 3 - 9x13 in. cakes

Ingredients

• Put 1-1/2 cups (350 ml) starter juice
• 2-1/2 cups (600 ml) sugar
• 1 large can sliced peaches with juice in a gallon jar with a tight fitting lid (stir dailing)
• On day 10 1/2 add:
• 2-1/2 cups (600 ml) sugar and 1 large can crushed pineapple with juice (Stir daily)
• On day 20 1/2 add:
• 2 - 9 ozs. bottles of Marachino cherries (without juice) stir daily
• On day 30: Drain fruit (save for cake)
• Save starter juice. It will make 3 starter of 1-1/2 cups (350 ml) each Keep one and the other 2 to friends.
• DO NOT REFRIGERATE THIS ABOVE MIXTURE. This is your starter.
• Friendship Cake Recipe:
• 1-1/2 cups (350 ml) fruit from starter
• 1 box yellow or white cake mix that has pudding in mix.
• 4 eggs
• 2/3 cup (150 ml) oil
• 1 cup (225 ml) chopped nuts

Preparation

• Mix all ingredients well.
• Bake in 9x13 inch cake pan that has been greased and floured.
• Bake for 1 hour at 350 degrees (175 C.).
• You should have enough to make 3 cakes at a time.

Comments

This was given to me years ago. It is really a very moist tasty cake.