Source:

Chris

Serves/Makes:4

Ingredients

• 4 chicken breasts
• 4 oz (112 grm). soy sauce
• 1/2 cup (125 ml) brown sugar
• 1/2 tsp (2 ml) garlic powder
• 1 tsp (5 ml) powdered ginger
• 2 tbsp (30 ml) onion flakes
• 1/3 cup (80 ml) bourbon

Preparation

• Mix all marinade ingredients and pour over chicken.
• Marinate overnight.
• Bake at 325 degrees (175 C.), basting frequently for 90 minutes or until well browned.
• If you double the recipe, make sure that the chicken is in a single layer.

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