Source:

Nancy All

Serves/Makes:8

Ingredients

• 1-1/2 C Water
• 2 tbsp (30 ml) Cornstarch
• 1 3oz package strawberry-flavored sugar free geltin
• 4 packets sugar substitute
• 3 C sliced fresh strawberries
• 1 9 inch graham cracker crust

Preparation

• Combine water and cornstarch in a medium saucepan, stir well.
• Bring to a boil, stirring conatantly.
• Cook for 1 minute.
• Remove from heat, and let cool slightly.
• Add gelatin and sugar substitute, stirring well.
• Gently stir in strawberries, and pour into crust.
• Cover and chill at least 3 hours.

Comments

My husband is borderline diabetic. This is from a magazine called Successful Living with Diabetes. There are several more pie recipes in this issue. Enjoy. Nancy