- Source:
- Melody McAllister
- Ingredients
- Boiling Water
- Plums
- Ice Water
- Preparation
- Spear a plum with your fork.
- Dip it into boiling water for about 30 seconds or until the skin starts to split.
- Immediately dip it into ice water to cool it well.
- Using a sharp paring knife, pull off the skin.
- Comments
- You can use this method for peeling tomatoes, peaches, and apricots also.
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