Source:

www.topsecretrecipes.com

Serves/Makes:4

Ingredients

• 4 medium/large russet potatoes
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) minced fresh garlic (3-4 cloves)
• 3/4 cup (175 ml) water
• 1/2 cup (125 ml) cream
• 3/4 tsp (4 ml) salt
• 1/8 tsp (1 ml) black pepper

Preparation

• Preheat oven to 400 degrees (200 C.).
• Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.
• Mash potatoes and remove about half of the skin. You want to leave the rest in.
• Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
• Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot. (http://www.topsecretrecipes.com)
• Serves 4.
• Copyright 1999 Top Secret Recipes, Inc. - All Rights Reserved

Comments

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