Source:

Becca

Serves/Makes:6

Ingredients

• 1-1/2 c graham cracker crumbs
• 3 T sugar
• 6 T margarine, melted
• 1 quart (950 ml) ice cream, melted (any flavor)
• 3 egg whites
• dash of salt
• 1c marshmallow creme

Preparation

• Combine crumbs, sugar and margarine.
• Press onto bottom and sides of 9 inch pie plate.
• Bake at 375 degrees (200 C.) for 8 minutes. Cool
• Fill crust with softened ice cream. Freeze
• Beat egg whites and salt until soft peaks form.
• Gradually add marshmallow creme, beating until stiff peaks form.
• Spread over frozen ice cream pie, sealing to edge of crust.
• Bake at 500 degrees (250 C.) for 3 minutes.

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