Source:

Becca

Serves/Makes:One bundt pan

Ingredients

• 2 cups (475 ml) buttermilk baking mix (Bisquick)
• 1/4 tsp (1 ml) ground cinnamon
• 1 cup (225 ml) very finely chopped,peeled golden delicious apples
• 1/2 cup (125 ml) milk
• 2oz cream cheese,cut into 16 cubes
• 1/3 cup (80 ml) granulated sugar
• 1/3 cup (80 ml) packed brown sugar
• 1/4 tsp (1 ml) cinnamon
• 1/4 cup (60 ml) melted butter or margarine

Preparation

• Combine baking mix and 1/4 tsp (1 ml) cinnamon and stir in apples.
• Add milk all at once, stir to form ball.
• Using lightly buttered fingers, divide dough into 16 pieces.
• Wrap each piece around a cube of cream cheese.
• Form each piece of dough into a ball.
• Combine sugars and remaining cinnamon.
• Mix well.
• Roll each ball of dough in butter, then in sugar mixture.
• Place in buttered 4 or 5 cups (1175 ml) ring mold.
• Bake 400 degrees (200 C.) for about 30 minutes or until light golden brown.
• Immediately invert on serving plate.
• Pull off rings for serving. Best warm.

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