Source:

Becca

Serves/Makes:4-6 servings

Ingredients

• 2 cans (1 lb (.5 kg) ea) baked beans
• 1 can (8oz) pineapple chunks, drained
• 2 T light brown sugar
• 1-1/2 tsp (7 ml) mustard
• 1/4 tsp (1 ml) salt

Preparation

• Combine all ingredients.
• Pour into a 1qt casserole dish.
• Bake uncovered at 375 degrees (200 C.) for 50-55 minutes, stirring occasionally.

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