Source:

Becca

Serves/Makes:18 muffins

Ingredients

• 1 cup (225 ml) quick-cooking oats, uncooked
• 1 cup (225 ml) buttermilk
• 1 egg, beaten
• 1/2 cup (125 ml) firmly packed brown sugar
• 1/2 cup (125 ml) vegetable oil
• 1 cup (225 ml) flour
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) raisins

Preparation

• Combine oats and buttermilk in a large bowl; let stand 1 hour.
• Add egg, sugar and oil, stirring well.
• Combine remaining ingredients, except raisins, in a medium bowl.
• Add to oats mixture, stirring just until moistened.
• Stir in raisins.
• Spoon into greased muffin pans, filling 3/4 full.
• Bake at 400 degrees (200 C.) about 18 minutes.

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