Source:

Becca

Serves/Makes:8-10 servings

Ingredients

• 3 lbs (1.4 kg) boneless chicken breast halves
• 1/2 c lemon juice
• 2 T soy sauce
• 3/4tsp salt
• 1 c flour
• 1 tsp (5 ml) pepper
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) paprika
• vegetable oil

Preparation

• Cut chicken into 3 x 1 inch strips and place in a shallow dish.
• Combine the lemon juice, soy sauce and salt; pour over chicken.
• Cover and marinate at least 30 minutes.
• Combine flour, pepper, salt and paprika.
• Dredge chicken pieces in flour mixture, and fry in hot oil (375 degrees) until golden brown.
• Drain on paper towel.

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