Source:

Becca

Serves/Makes:1 1/2 dozen

Ingredients

• 1/2 cup (125 ml) creamy peanut butter
• 1 sleeve of Ritz crackers
• 6 oz (168 grm) milk chocolate chips
• 1 T shortening

Preparation

• Spread peanut butter on half of the crackers; top with the remanining crackers to make sandwiches. Refrigerate.
• In double boiler, over simmering water, melt chocolate chips with shortening stirring until smooth.
• Dip sandwiches in the chocolate mixture and place on waxed paper until chocolate hardens.

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