Source:

Becca

Serves/Makes:10 or more servings

Ingredients

• 9 eggs
• 1 10 oz (280 grm). bag chopped broccoli, thawed and drained
• 1/3 cup (80 ml) finely chopped onion
• 1/4 cup (60 ml) Parmesan cheese
• 2 tbsp (30 ml) milk
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) basil
• 1/4 tsp (1 ml) garlic powder
• 1 medium tomato, cut into 6 slices

Preparation

• Beat eggs with whisk in bowl until light and fluffy.
• Stir in remaining ingredients except tomato.
• Pour into greased 11x7x2 inch dish.
• Arrange tomato slices on top.
• Bake uncovered in 325 degree (175 C.) oven, 25-30 minutes.

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