Source:

Becca

Serves/Makes:1 quart

Ingredients

• 3/4 cup (175 ml) lemon juice, squeezed from lemon
• 3/4 cup (175 ml) sugar
• 3 cups (700 ml) water

Preparation

• In pitcher, mix lemon juice and sugar until the sugar dissolves.
• Stir into the water.
• Cover and chill.

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