Source:

My Mother-in-law

Serves/Makes:4

Ingredients

• 2 tbsp (30 ml) butter
• 1 small chopped onion
• 2 cloves garlic crushed
• 1 tbsp (15 ml) dried Italian seasoning (oregano and basil)
• 1 28 oz (784 grm). can crushed tomatoes
• 3 oz (84 grm). chopped proscuito
• 1/2 cup (125 ml) vodka
• 8 oz (224 grm). light cream
• 1 cup (225 ml) shredded romano cheese
• cooked pasta

Preparation

• Melt butter and cook onion, garlic and Italian seasoning until onion is translucent.
• Add tomatoes, simmer 10 minutes.
• Add vodka, simmmer 5 minutes.
• Add cream and shredded cheese.
• Simmer until sauce thickens.
• Serve over cooked pasta.

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