Source:

Becca

Serves/Makes:makes 1- 8 inch pan

Ingredients

• Cake:
• 1 cup (225 ml) flour
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) packed brown sugar
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1/2 cup (125 ml) buttermilk
• 1/3 cup (80 ml) shortening
• 1 egg
• Topping:
• 1/4 cup (60 ml) packed brown sugar
• 1/4 cup (60 ml) chopped nuts
• 1/4 tsp (1 ml) nutmeg

Preparation

• Grease 8 inch pan.
• Combine all cake ingredients.
• Blend until moistened; beat at medium speed, 2 minutes.
• Pour into pan.
• Combine all topping ingredients; sprinkle over batter.
• Cover and refrigerate overnight.
• Heat oven 350 degrees (175 C.) F.
• Uncover coffee cake and bake 25-35 minutes.

Comments

This is a great recipe if you do not have time in the morning to bake.