Source:

Barb M

Serves/Makes:6

Ingredients

• 3 bananas
• 2 T orange juice
• 1 (6oz) package semisweet chocolate morsels
• 1 T shortening
• 3/4 cup (175 ml) finely chopped pecans or flaked coconut
• 6 wooden skewers

Preparation

• Peel bananas, and slice in half crosswise.
• Brush bananas with orange juice.
• Insert wooden skewers in cut end of bananas.
• Place on a waxed paper-lined cookie sheet.
• Freeze until firm.
• Combine chocolate and shortening in top of double boiler; bring water to a boil.
• Reduce heat to low; cook until chocolate melts.
• Cool slightly.
• Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans or coconut.
• Serve at once or wrap in plastic and freeze.

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