Serves/Makes:3 3/4 quarts
- 2 cups (475 ml) boiling water
- 3/4 cup (175 ml) sugar
- 1/3 tsp (2 ml) ground cinnamon
- 1 (46oz) can pineapple juice, chilled
- 1 (32oz) bottle cranberry juice, chilled
- 1 (28oz) bottle ginger ale, chilled
- Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
- Combine sugar syrup, fruit juices and ginger ale.
- Serve over ice.