Source:

Barb

Serves/Makes:3 3/4 quarts

Ingredients

• 2 cups (475 ml) boiling water
• 3/4 cup (175 ml) sugar
• 1/3 tsp (2 ml) ground cinnamon
• 1 (46oz) can pineapple juice, chilled
• 1 (32oz) bottle cranberry juice, chilled
• 1 (28oz) bottle ginger ale, chilled

Preparation

• Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
• Chill.
• Combine sugar syrup, fruit juices and ginger ale.
• Serve over ice.

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