Source:

kelly teel

Serves/Makes:4

Ingredients

• 4 boneless pork chops
• 1 cup (225 ml) white rice uncooked
• 1 can consumme soup
• 1 can French onion soup
• 4 tbsp (60 ml). butter

Preparation

• Place rice in bottom of a cassarole dish then layer porkchops on top.
• Pour both cans of soup over the top of pork chops.
• Place butter on top.
• Bake at 350 degrees (175 C.) for about 40 to 45 minutes until all liquid is absorbed and the rice is tender and brown.

Comments

This is a delicous and easy dish to make. Hope you like it as much as my family does.