Description:

Asian Plum & Ginger Chicken

Source:

Joanna

Serves/Makes:3-4

Ingredients

• 1 lb (.5 kg) boneless chicken (thinly sliced)
• 1/4 cup (60 ml) corn syrup
• 1 tbsp (15 ml) Taipan Oyster Sauce
• 1/3 cup (80 ml) Taipan Plum Sauce
• 2 Tbsp (30 ml) corn starch
• 2 cubes chicken bouillon
• 2 tbsp (30 ml) vegetable oil
• 3 slices fresh ginger, finely chopped (or 2 tsp (10 ml) ground ginger)
• 1 - 8 oz (224 grm) can sliced water chestnuts
• 3 cups (700 ml) snow peas (sliced lengthwise)

Preparation

• Mix corn syrup, Taipan Oyster Sauce and Plum Sauce in bowl and set aside. Mix corn starch and crumbled chicken bouillon in a small bag.
• Add chicken and shake to coat.
• Heat oil on high heat in skillet or wok for 2 minutes.
• Add chicken and stir fry approximately 3 minutes or until lightly browned. Add ginger, water chestnuts and snow peas; stir fry for approximately 2 minutes.
• Add sauce mixture and stir until hot.
• Serve on a bed of rice or noodles.

Comments

Sauces can be acquired through http://www.taipansauces.com