Description:

Honey Garlic Spareribs

Source:

Joanna

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). pork spareribs
• 2 tbsp (30 ml). cooking oil
• 4 cloves garlic, minced
• 2 slices fresh ginger, minced
• 1/2 cup (125 ml) water
• 1/2 tsp (2 ml). MSG (optional)
• 1 tbsp (15 ml). soy sauce
• 1 tbsp (15 ml). cooking wine
• 1/2 cup (125 ml) Taipan Honey Garlic Sauce
• 1 tsp (5 ml). roasted sesame seeds

Preparation

• Separate ribs between bones and precook in boiling water for 4 to 5 minutes. Chop into 2" lengths.
• Heat wok on high heat, add oil, garlic and ginger.
• Quickly add ribs and stir fry for 3 minutes.
• Then add water, MSG and soy sauce.
• Cover and steam ribs for 10 minutes on medium high heat.
• When water has evaporated, add cooking wine and honey garlic sauce.
• Stir for a few minutes, garnish with sesame seeds and serve.

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