Source:

TheChef@wwrecipes.com

Serves/Makes:6 to 8

Ingredients

• 1/2 cup (125 ml) olive oil
• 3 cups (700 ml) day old bread cut in cubes
• salt and freshly ground pepper
• 6 eggs beaten
• 8 cloves garlic, peeled
• 8 cups (1900 ml) boiling water
• 2 tbsp (30 ml). chopped fresh parsley

Preparation

• Heat olive in saucepan and saute whole cloves of garlic until light golden brown.
• Remove garlic and set aside.
• Fry bread cubes in oil til golden brown and crisp.
• Add bread and oil to pot with boiling water.
• Add salt,pepper and parsley.
• Mash garlic cloves and a little of boiling water to make paste.
• Add paste to soup stirring to distribute.
• Simmer for 1 hour.
• Add beaten eggs a little at a time, stirring as you do so and continue cooking until the eggs have formed ribbons.

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