Description:

In Argentina, this sauce is served at the side of juicy grilled steaks.

Source:

A. Califano

Serves/Makes:8

Ingredients

• 1 cup (225 ml) chopped Italian parsley
• 1/2 cup (125 ml) olive or cornflower oil
• 1/4 cup (60 ml) red wine vinager
• salt, chopped garlic, oregano and hot red pepper flakes, to taste

Preparation

• Mix the ingredients and let them marinate in the refrigerator for at least a day.
• You may add thyme and rosemary if you like, but in very small amounts.
• Go easy with the garlic and hot red pepper.
• Chili powder doesn t taste the same!

Comments

sauce;barbecue