Description:

Low Carb Dessert

Source:

Lou Ann

Serves/Makes:5 cups

Ingredients

• 3 oz (84 grm) sugar free Jello (flavor of your choice)
• 2/3 cup (150 ml) boiling water
• 8 oz (224 grm). cottage cheese
• 8 oz (224 grm). cream cheese
• 2 cups (475 ml) cool whip, thawed

Preparation

• Completely dissolve Jello in boiling water & pour into blender container.
• Add cottage cheese & cream cheese.
• Cover & blend at medium speed, scraping sides occasionally, about 2 minutes or until mixture is completely smooth.
• Pour into large bowl.
• Gently stir in Cool Whip & pour into individual containers of one cup each. Chill until set, about 4 hours.

Comments

I have other receipes for low carb diet, I have been on one for over two years & have lost 50 lbs & maintained that new weight. It's great.