Source:

Norwin

Serves/Makes:8 inch squash serves four

Ingredients

• One 8 in. spaghetti squash
• Pepper and salt if desired
• Butter optional

Preparation

• This is such an easy thing to do and works with any size squash.
• Cut the squash in half.
• Scoop out seeds leaving the pulp in place.
• Place on steamer rack over water.
• Bring to boil and cover.
• Steam on simmer for 10 to 15 minutes.
• Remove squash and loosen squash spaghetti with a fork and toss with pepper, salt and butter.
• Spaghetti sauces, stir fries, chicken stews etc. all top this dish
• satisfactorily.

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