- easy to make biscuits
Serves/Makes:2 dozen 1 1/2" biscuits
- 1-1/4 cups (300 ml) self rising flour
- 1 cup (225 ml) whipping cream
- Combine flour and cream using a fork until well blended.
- Drop by tspfuls onto lightly greased baking sheet.
- Bake in 425 degree (225 C.) oven for 8-10 minutes.