Description:

easy to make biscuits

Source:

Pat

Serves/Makes:2 dozen 1 1/2" biscuits

Ingredients

• 1-1/4 cups (300 ml) self rising flour
• 1 cup (225 ml) whipping cream

Preparation

• Combine flour and cream using a fork until well blended.
• Drop by tspfuls onto lightly greased baking sheet.
• Bake in 425 degree (225 C.) oven for 8-10 minutes.

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