Description:

Easy to make

Source:

My Aunt Rainey

Serves/Makes:1 quart

Ingredients

• 1 quart (950 ml) whole sour pickles
• 14 oz (392 grm). sugar
• 4 cloves garlic, chopped
• 1-1/2 tsp (7 ml). Tobasco Sauce

Preparation

• Pour off all liquid from pickles and discard.
• Slice pickles and mix all ingredients in a large bowl.
• Return to quart container or several small containers.
• Let sit at room temperature for one week.
• Tilt occasionally to mix.

Comments

I usually make thin slices but you can slice to desired thickness.