Source:

TLEGS1@aol.com

Serves/Makes:6 to 8

Ingredients

• 2 bottles chili sauce
• 3 pounds ground beef
• 10 oz (280 grm). jar grape jelly

Preparation

• Make your basic meatballs, however you like them.
• Roll into small meatballs.
• Put chili sauce and jelly into a large pot, melt jelly well.
• Put in meatballs and turn occasionally.
• Simmer on low for 2 to 2 1/2 hours.

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