Spicy Crab and Shrimp Dip

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Spicy Crab and Shrimp Dip

Recipe Information
Description: Appetizer Source: One of my own inventions Ingredients 1/4 lb (.1 kg). cooked shrimp 1 tsp (5 ml). Season All 1/4 tsp (1 ml). red pepper flakes 1 tbsp (15 ml). vegetable oil 2 pkgs. cream cheese, softened 1/4 lb (.1 kg). crab or imitation crab, cut into pieces 1 large jalapeno pepper, minced 6 green onions, minced 1 tbsp (15 ml). apple cider vinegar assorted crackers Preparation Rinse and pull the tails off of the shrimp, cut into small pieces. Heat oil in non-stick pan. Saute shrimp, season all and red pepper flakes, about 1 minute. Let Cool. Mix cream cheese, onions, jalapeno and vinegar thoughly combined. Add shrimp and crab being careful not to break up crab too much. Refrigerate for at least an hour before serving. Comments When I first put this recipe together I wanted to make a cracker dip that I didn't have to bake, and that could be eaten cold. I found recipes that had variations on this idea, but I couldn't find anything that was quite what I wanted so I decided to make my own. It turned out to be a great success.

Recipe Information

Description:: Appetizer

Source:: One of my own inventions

Ingredients

1/4 lb (.1 kg). cooked shrimp
1 tsp (5 ml). Season All
1/4 tsp (1 ml). red pepper flakes
1 tbsp (15 ml). vegetable oil
2 pkgs. cream cheese, softened
1/4 lb (.1 kg). crab or imitation crab, cut into pieces
1 large jalapeno pepper, minced
6 green onions, minced
1 tbsp (15 ml). apple cider vinegar
assorted crackers

Preparation

Rinse and pull the tails off of the shrimp, cut into small pieces.
Heat oil in non-stick pan.
Saute shrimp, season all and red pepper flakes, about 1 minute.
Let Cool.
Mix cream cheese, onions, jalapeno and vinegar thoughly combined.
Add shrimp and crab being careful not to break up crab too much.
Refrigerate for at least an hour before serving.

Comments

When I first put this recipe together I wanted to make a cracker dip that I didn't have to bake, and that could be eaten cold. I found recipes that had variations on this idea, but I couldn't find anything that was quite what I wanted so I decided to make my own. It turned out to be a great success.