- Source:
- Chuck's copy of "Louisiana Cookery" by Mary Land
Serves/Makes:Serves 4
- Ingredients
- 1 cup (225 ml) rice
- 2 cups (475 ml) fowl stock (chicken)
- fowl liver or calf liver, cooked
- 4 eggs,hard boiled
- Preparation
- Boil rice for 15 minutes in stock.
- Add cooked chopped liver.
- Add sliced hard boiled eggs.
- Comments
- Have not tried this on boxed rice. Saw request and looked it up.
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