Description:

Pasta shells stuffed with cheese and spinach

Serves/Makes:4-6

Ingredients

• One package of jumbo pasta shells, suitable for stuffing
• 2 cups (475 ml) of cottage cheese
• 3 cups (700 ml) shredded mozerella cheese
• 1 10 oz (280 grm). box frozen spinach, defrost and squeeze well
• 1 jar of your favorite spaghetti sauce

Preparation

• Boil 2 quarts (1900 ml) water and add jumbo shells.
• Drain well.
• Mix cheeses and well squeezed thawed spinach.
• Spoon into jumbo shells and lay into one layer in a greased casserole dish or baking pan.
• Pour spaghetti sauce over all.
• Cover with foil and bake for 45 minutes to one hour.

Comments

This makes two 9x13 pans. I freeze one without the spaghetti sauce. It freezes well. To use, defrost completely and add sauce. This also reheats well for next day leftovers.