Description:

A spicy meaty dish topped with cornbread

Source:

Ellie Foster

Serves/Makes:6 or more

Ingredients

• 2 lbs (.9 kg). lean ground beef
• 2 pkgs. taco seasoning mix (can make more spicy if desired)
• 1/4 cup (60 ml) diced green peppers
• 1/4 cup (60 ml) diced onions
• 1 1 lb (.5 kg). can diced tomatoes, do not drain
• 1 1 lb (.5 kg). can whole kernal corn, do not drain
• 1 1 lb (.5 kg). can tomato sauce
• 10 slices Cheddar cheese (can use grated)
• 2 boxes favorite cornbread mix mixed according to package directions

Preparation

• Preheat oven to 375 degrees (200 C.).
• Brown beef.
• Add seasoning, peppers, onions, tomatoes, corn and tomato sauce.
• Cook until bubbly.
• Pour into baking pan (large cake pan will do).
• While HOT top with cheese slices.
• Pour cornbread (mixed) over top to cover.
• Bake until cornbread is golden brown.
• Serve immediately.

Comments

Suggestion: Serve with a green salad for a complete meal! This doubles or triples very well...you may adjust the cornbread to your liking...I have served this to family, neighbors, club members and everyone wanted receipes!