Description:

Waffle Cookies

Source:

Angela Creighton

Serves/Makes:2 dozen

Ingredients

• 3 eggs, beaten
• 3/4 cup (175 ml) sugar
• 3/4 cup (175 ml) butter, melted
• 1 cup (225 ml) flour
• 1 tsp (5 ml) baking powder
• 2 tsp (10 ml) anise extract
• 1 tsp (5 ml) vanilla

Preparation

• Combine all ingredients together in order listed.
• Batter should be thick but flow from a spoon.
• Place about 1 tbsp (15 ml) of batter in center of grids.
• Close lid and cook until steaming stops, about 45 to 60 seconds.
• Remove with fork and cool on paper toweling.
• Dust with confectioner's sugar.
• Store in airtight container.

Comments

You must have a pizzelle iron or pan in order to make these.